Implementation of the quality requirements of the SANTE document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” in private laboratories’ routines.
Outcome of the activities of the relana® working group “Analytical Quality Control (AQC)”
Position Papers
relana® communication note 21-03: 1,4-dimethylnaphthalene (1,4-DMN) findings in food products
This communication note refers to the evaluation of 1,4-dimethylnaphthalene (1,4-DMN) findings in food products.
relana® communication note 21-03: 1,4-dimethylnaphthalene (1,4-DMN) findings in food products
relana® communication note 21-02: Ethylene oxide and 2-Chloroethanol
This communication note refers to the assessment of ethylene oxide and its degradation product 2-chloroethanol.
relana® communication note: Ethylene oxide and 2-chloroethanol
Position Paper No. 19-03: Differing results of competent laboratories: reasons and what is “common”?
This position paper refers to possible reasons and influences on differing analytical results (although no or only few differences are expected).
Position Paper No. 19-02: Influence of sampling on the variation and validity of analytical results
This position paper refers to the influence of sampling (outside the laboratory) on the analytical result and the corresponding deviations of analytical results.